Coastside Couture


Co-owner, Lead Designer


Heidi worked her first wedding as a server at a Bed and Breakfast at age 16, and was hooked! Now Heidi’s resume encompasses over 25 years of Hospitality experience including being a Food and Beverage Manager at Chaminade Resort in Santa Cruz, as well as the Food and Beverage Director at the Faculty and Conference Center at UCSC before starting her 12 years as Lead Planner for Couture. Obsessions include coffee (her Nespresso is her best friend in the morning), binge watching shows on Netflixs, books, food, travel, shoes and anything that sparkles. When Heidi’s not working on fabulous events you can find her hanging out with her two children Skyler and Sage, and her papillon mix rescue Biscuit. As a former Chef Heidi loves cooking, and spends hours in the kitchen creating new dishes. She loves yoga, morning walks with her dog and dance parties in her car. Favorite foods include tater tots and tacos and she loves sharing small plates.